address: 13, A.I. Cuza Street, Craiova, 200585
phone: +(4) 0251 414 541
fax: +(4) 0251 414 541
email: horticultura@central.ucv.ro
web: cis01.central.ucv.ro/agricultura/

Year of study 1

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Semester no.: 1; Duration : 14 weeks
Ecological viticulture (biological) Total number of course hours/semester: 28 Total number of lab hours/semester: 28 ECTS: 8
Quality management in viticulture Total number of course hours/semester: 28 Total number of lab hours/semester: 14 ECTS: 7
Scientific bases of the wine industry Total number of course hours/semester: 28 Total number of lab hours/semester: 28 ECTS: 8
Biological wine-making technologies Total number of course hours/semester: 28 Total number of lab hours/semester: 14 ECTS: 7
Semester no.: 2; Duration : 14 weeks
Ecological viticulture (biological) Total number of course hours/semester: 28 Total number of lab hours/semester: 28 ECTS: 5
Quality management in viticulture Total number of course hours/semester: 28 Total number of lab hours/semester: 14 ECTS: 7
Scientific bases of the wine industry Total number of course hours/semester: 28 Total number of lab hours/semester: 14 ECTS: 6
Biological wine-making technologies Total number of course hours/semester: 28 Total number of lab hours/semester: 28 ECTS: 5
Marketingul exploataţiilor viticole şi legislaţia mediului în sistemul organizării comune a pieţei vitivinicole Total number of course hours/semester: 28 Total number of lab hours/semester: 28 ECTS: 7

Year of study 2

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Semester no.: 1; Duration : 14 weeks
Biological viticulture, environment and quality Total number of course hours/semester: 28 Total number of lab hours/semester: 28 ECTS: 6
Technological bases of obtaining of wine products Total number of course hours/semester: 28 Total number of lab hours/semester: 14 ECTS: 6
Marketing of viticultural exploitations and environmental legislation Total number of course hours/semester: 28 Total number of lab hours/semester: 14 ECTS: 6
Management of wine production quality on free markets terms Total number of course hours/semester: 28 Total number of lab hours/semester: 14 ECTS: 6
Checking and prevention of frauds in the viticultural-wine area Total number of course hours/semester: 28 Total number of lab hours/semester: 14 ECTS: 6