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address: 13, A.I. Cuza Street, Craiova, 200585
phone: +(4) 0251 414 541
fax: +(4) 0251 414 541
email: horticultura@central.ucv.ro
web: cis01.central.ucv.ro/agricultura/
Study plans for bachelor programme, field: Food engineering
Specialisation: Technology of agricultural products processing

Year of study 1

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Semester no.: 1; Duration : 14 weeks
Special mathematics
Chemistry
Informatică aplicată
Geometry and technical design
Physical and colloidal chemistry
Physics
Mechanics. Material resistance. Machines Organs
Limbă străină
Italian language
French language
English language
Semester no.: 2; Duration : 14 weeks
Geometry and technical design
Physical and colloidal chemistry
Food chemistry
Transfer phenomena
Mechanics. Material resistance. Machines Organs
Electrotechnics
Limbă străină
Italian language
French language
English language
Physical education

Year of study 2

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Semester no.: 1; Duration : 14 weeks
Biochemistry of food products
Automatization elements
Food products toxicology
Food products microbiology
Cooling and climatization systems in the food industry
Procedures and apparatus in the food industry
General technologies in the food industry
Limbă străină
English language
French language
Italian language
Semester no.: 2; Duration : 14 weeks
Biochemistry of food products
Food products microbiology
Cooling and climatization systems in the food industry
Procedures and apparatus in the food industry
Procedures and apparatus in the food industry-Project
General technologies in the food industry
General technologies in food industry-Project
Human nutrition and innocuousness
Raw materials for vegetable preservation
Limbă străină
Italian language
French language
English language
Practice

Year of study 3

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Semester no.: 1; Duration : 14 weeks
Machineries in the food industry
Preservation technology of agricultural raw materials
Raw materials in the wine industry
Technologies in wine-making industry
Technologies in canned industry
Technologies in milling and bakery industry
Sensorial analysis
Semester no.: 2; Duration : 14 weeks
Machineries in the food industry
Preservation technology of agricultural raw materials
Technologies in wine-making industry
Technologies in wine-making industry - Project
Raw materials for canned fruit industry
Technologies in canned industry
Technologies in milling and bakery industry
Practice

Year of study 4

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Semester no.: 1; Duration : 14 weeks
Quality checking of food products
Meat and meat products technology
Technologies in sugar and oil industry
Technologies in tobacco and aromatic plants industry
Packaging and design
Biotechnologies in food industry
Falsification of food products and their tracing out
Semester no.: 2; Duration : 14 weeks
Additives and Ingredients in Food Industry
Quality checking of food products
Technologies in sugar and oil industry
Milk and dairy Products technology
Marketing
Management
Practice
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University of Craiova, Romania

address: st. A. I. Cuza no.13, Craiova, Romania, zip: 200585
fax: +40 251 411688
tel: +40 251 411688