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Semester no.: 1; Duration : 14 weeks |
 |  | Tehnologii performante de procesare şi controlul produselor animaliere- Total number of course hours/semester: 14
- Total number of lab hours/semester: 28
- ECTS: 5
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 |  | Metode moderne de conservarea produselor agroalimentare şi de controlul ambalării- Total number of course hours/semester: 14
- Total number of lab hours/semester: 28
- ECTS: 5
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 |  | Managementul echipamentelor, utilajelor şi aparatelor utilizate în industria agroalimentară- Total number of course hours/semester: 28
- Total number of lab hours/semester: 14
- ECTS: 5
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 |  | Managementul controlului calităţii produselor alimentare de origine vegetală- Total number of course hours/semester: 14
- Total number of lab hours/semester: 14
- ECTS: 5
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 |  | Controlul, circulaţia şi legislaţia seminţelor şi materialului săditor utilizat în fermele şi gospodăriile agroturistice I- Total number of course hours/semester: 14
- Total number of lab hours/semester: 28
- ECTS: 6
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|  |
 |  | Elemente de trasare, construcţii şi amenajări agroturistice I- Total number of course hours/semester: 28
- ECTS: 4
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Semester no.: 2; Duration : 14 weeks |
 |  | Controlul, circulaţia şi legislaţia seminţelor şi materialului săditor utilizat în fermele şi gospodăriile agroturistice II- Total number of course hours/semester: 14
- Total number of lab hours/semester: 14
- ECTS: 5
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|  |
 |  | Elemente de trasare, construcţii şi amenajări agroturistice II- Total number of course hours/semester: 28
- ECTS: 3
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 |  | Elemente de trasare, construcţii şi amenajări agroturistice II - proiect- Total number of course hours/semester: 14
- ECTS: 2
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 |  | Aparate şi instalaţii de frig şi climatizare performante utilizate în industria alimentară- Total number of course hours/semester: 14
- Total number of lab hours/semester: 28
- ECTS: 4
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|  |
 |  | Agroturism şi turism rural naţional şi internaţional I- Total number of course hours/semester: 28
- ECTS: 3
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|  |
 |  | Management şi marketing în agroturism şi industria agroalimentară I- Total number of course hours/semester: 14
- Total number of lab hours/semester: 28
- ECTS: 6
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|  |
 |  | Agroturism şi turism rural naţional şi internaţional I - proiect- Total number of course hours/semester: 14
- ECTS: 2
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|  |
 |  | Elemente de gastronomie şi protecţia consumatorilor- Total number of course hours/semester: 28
- ECTS: 5
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