THE INFLUENCE OF DIFFERENT TYPES OF STRUCTURALLY MODIFIED WATER OVER THE GERMINATION OF CUCUMBER SEEDS

Chilom Pelaghia, Constantin Daniela

SUMMARY

There have been used eight types of water structured with the view of stimulating the germination of the cucumber seeds. These have been moistened for two hours. Differences of the variants of the germination speed and of the growth of the plants have been noticed as a result of the determinations done after 5, 10 or 15 days.